1. Preheat oven to 350 degrees and spray 3 mini loaf pans with cooking spray. In a small bowl, combine water and ground flaxseed and let sit until thickened (1 minute or so). In a large bowl, combine dry ingredients (flour through salt) and sift/mix until well combined. Set aside until ready to use.

2. Place plant-based butter and sugar in the bowl of a stand mixer (or a bowl with a hand mixer) and beat until well combined and fluffy, at least 5 minutes.

3. Add the flax/water mixture (aka flax eggs) to the bowl and beat until well combined, followed by the molasses and vanilla.

4. Add half of the flour mixture to the bowl and stir until almost mixed in, then add in coconut milk. Stir until milk is just about incorporated, then add the rest of the flour mixture.

5. Evenly divide batter between the three mini loaf pans and bake at 350 for 25-30 minutes or until a toothpick inserted in the center of a loaf comes out mostly clean.

6. Remove from oven and let cool completely before wrapping up for your next holiday party!